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Caribbean Grilled Steak << Back
Bored with serving the same old meals, fear not, I have some new ways to include exotic flavors in your traditional recipes to create a memorable meal for the entire family. These flavors have been packaged under the renowned name, McCormick Recipe Inspirations collection. Each packet includes pre-measured McCormick spices and herbs that give unique flavor to your food and remind you of the same ethnic taste that you have been longing to bring into your meals.

With the spices from the McCormick Recipe Inspirations collections combined with some of your own fresh ingredients, make exotic Caribbean Grilled steak for tonight’s dinner and impress everyone. These steaks require very little preparation time and with this recipe, you can serve a family of 6 persons.
Prep: 10 min
Refrigerate: 30 min
Cook Time: 15 min
Serves: 6 Persons
You will require 1 ½ pounds of flank steak (optionally take boneless beef sirloin steak) for this recipe
Use 2 teaspoon of Minced Garlic by McCormick
Use 1 teaspoon of grounded Cumin by McCormick
Use 1 teaspoon of Oregano Leaves by McCormick (these leaves add a unique aroma to your steaks)
Add 0.5 teaspoon of Crushed red pepper (you can leave this out if you are putting together the same steaks for children)
Add 1 teaspoon of Salt
Add 3 tablespoon of olive oil
Add 0.25 cup of fresh lemon juice
You will require 1 big pineapple that has been peeled and cut into little slices. Alternatively, you can use 1 canned pineapple.
  • Take a small deep bowl and include garlic, cumin, oregano and salt together. Mix Red Pepper if you desire to serve spicy steak.
  • Marinate your well cut steak pieces with olive oil and half of the above spice mixture. Add the lime juice on the pieces for a unique flavor.
  • Leave the marinated steaks in the refrigerator for 30 minutes, to ensure the spices have well blended into the meat.
  • For the first step, place the pineapple chunks on the skewers of your griller. Make sure you cook them on medium heat for 5 to 10 minutes. Remember to keep turning sides of the pineapple chunks to cook uniformly on all sides.
  • Now place your well marinated steaks on the grill and cook on medium heat for 6 to 7 minutes. Keep pouring the left over spice mixture on both sides of the steak and heat till the steaks are well done from all sides.
  • Place the pineapple chunks on the steaks and serve your hot, juicy and delicious steaks.

    Experience the unique taste of Caribbean Grilled Steak cooked with the perfect combination of readymade spices and few of your own. Each bite is guaranteed to remind you of Caribbean Islands and its ethnic feel…….